Characterization of egg yolk immunoglobulin (IgY) against enterotoxigenic Escherichia coli and evaluation of its effects on bovine intestinal cells

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Specific Chicken Egg Yolk Antibodies against Enterotoxigenic Escherichia coli K99 in Serum and Egg Yolk of Immunized Laying Hens

Enterotoxigenic Escherichia coli K99 is one of the dominant pathogens associated with diarrhea of calves. Immunoglobulin Y (IgY), has been used as an inexpensive alternative to antibiotics for the prevention and therapy of several bacterial infections. The study aimed to prepare IgY antibodies against E. coli K99 and to investigate its in vitro effectiveness. E. c...

متن کامل

Production, Purification and Characterization of Chicken Egg Yolk Monoclonal Antibody Against Colonization factor antigen -1 of Enterotoxigenic Escherichia coli Causing Diarrhea

Enterotoxigenic Escherichia coli (ETEC) causes diarrhea in both humans and animals. The contaminated food and water are the most common vehicles for ETEC infection. The colonization factor antigen (CFA-1) is a fimbriae protein that promotes adherence of the ETEC strain to the epithelium of the small intestine of the host. In this study IgY proteins were produced against the CFA-1 of ETEC in imm...

متن کامل

Synthesis, morphological, characterization and evaluation of antibacterial effects of Silver-Polyaniline nanocomposites against Escherichia coli

Silver-Polyaniline (Ag-PANI) nanocomposites were prepared by in-situ oxidative polymerization of aniline monomer in sodium bis(2-ethylhexyl) sulfosuccinate (AOT) solution as an emulsifier. The synthesis of Silver-Polyaniline nanocomposites was investigated as a function of several parameters such as aniline concentration, concentration of emulsifier (AOT), concentration of oxidation agent and c...

متن کامل

Synthesis, morphological, characterization and evaluation of antibacterial effects of Silver-Polyaniline nanocomposites against Escherichia coli

Silver-Polyaniline (Ag-PANI) nanocomposites were prepared by in-situ oxidative polymerization of aniline monomer in sodium bis(2-ethylhexyl) sulfosuccinate (AOT) solution as an emulsifier. The synthesis of Silver-Polyaniline nanocomposites was investigated as a function of several parameters such as aniline concentration, concentration of emulsifier (AOT), concentration of oxidation agent and c...

متن کامل

Invitro Assessment of Bacteriostatic Potency of Egg Yolk Immunoglobulin against Escherichia coli

The present study was carried out in commercial layer chickens to assess the bacteriostatic potency of egg yolk immunoglobulin IgY against food poisoning pathogen. The O antigen of food poisoning pathogen Escherichia coli was prepared and used to immunize commercial layer chickens. The eggs which contain antiE.Coli IgY was collected on 30 th day of first injection and stored at 4 0 C. The antib...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: African Journal of Microbiology Research

سال: 2013

ISSN: 1996-0808

DOI: 10.5897/ajmr12.1935